Thursday, July 19, 2007

Thankful Thursday

Easy Fudge -
3 cups chocolate chips (I like to use half semi-sweet and half dark)
1 can sweetened condensed milk
1/2 tsp vanilla
pinch of salt
1/2 cup chopped nuts (optional)
Mix chips and milk in a microwave safe bowl. Microwave it for 30s, stir, 30s, stir, 30s, stir and it is done. Add the vanilla, salt and nuts. Spoon it all into a 8x8 pan lined with parchment paper. Refrigerate till firm - 4-5 hours, I guess!

Goya Foods - make my stew so delicious!

Swiffers - make dusting so easy!

Lysol Disinfecting Wipes - ditto!

(Yes, I am cooking and cleaning for company today!!

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